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Mini-misu SUCCESS!

I had a mini-misu for breakfast. It looked like tiramisu, smelled like it, behaved like it and, importantly, really tasted like tiramisu! When I next try the recipe...
I will add the vanilla extract and cut down on the sugar at least 25%. In the future, I would also like to try bases other than angel food cake...Grape-Nuts, for example.  They absorb liquid really well. I also have an idea for Grape-Nuts base, cheesy goodness, then strawberries [prepared as if for shortcake] on top, along with chocolate powder. It will be called Road Kill in Mud Season because of what it looks like. Yum yum!

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Love Has Fangs

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