?

Log in

No account? Create an account

Previous Entry | Next Entry

Mini-misu...now with pictures!

I adjusted my tiramisu recipe. I reduced its size to make two little tiramisus, each in a ramekin, or mini-misus. Pictures and recipe alterations below.


Ingredients for 2 mini-misus

2 cups 1/2 cup fat-free ricotta cheese.
1 tsp vanilla extract.  Shit...I forgot the vanilla extract this time.
1/2 cup low-fat, non-dairy whipped topping [new ingredient].
1/4 cup granulated superfine sugar.
1/2 lb 3 slices angel food cake.
1/2 cup instant decaf coffee.
1 tsp 1/2 tsp cocoa powder.

Instructions

Make coffee in a wide-mouth container. Let cool. Ignore foul stench.
Mix ricotta, vanilla extract whipped topping and sugar in a bowl.
Slice the cake.
Dip one face of each slice Dunk the whole piece of cake quickly into the coffee. Coffee should soak the cake about halfway through, but leave the other side dry.
Put the slices dry side down in a casserole dish or similar till they cover the bottom of the dish. Put 1 1/2 slices of coffee-soaked cake in the bottom of a ramekin.
Spread the cheesy goodness on top of the coffee-soaked cake.
Sprinkle 1/4 tsp of cocoa powder on the top of each mini-misu.
Refridgerate the mini-misus for at least an hour.
Eat it!!


http://www.oddpla.net/blog/tiramisu/tiramisu2.JPG

Tags:

Profile

blogofstench
Blog of Eternal Stench
Love Has Fangs

Latest Month

March 2015
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031    

Tags

Powered by LiveJournal.com
Designed by Tiffany Chow